The 2-Minute Rule for kfc
Fry chicken in oil in small batches for 4 to five minutes, till chicken reaches an inner temperature of one hundred sixty five levels Fahrenheit. Make use of a slotted spoon or tongs to get rid of chicken from oil and transfer to your paper towel lined plate to drain.Slice the chicken in 50 % lengthwise to create two thinner slices. Year each side